PHAIDON

The High Line, New York City’s famed elevated rail line-turned-greenway, hosts millions of visitors annually, providing a unique space for encountering art and performance. Elevated surveys the rich, multifaceted offerings of its public art program, High Line Art, presenting works and proj..

At a time when sales of vinyl records have hit a 25-year high, and analog technologies are providing the kind of extraordinary audio experiences that our increasingly digital world has started to remove, Hi-Fi is essential reading. This unique book explores just how, when, and why the worl..

Since 1989, the year the World Wide Web was born, the art world has grappled with the rise of networked culture. This unprecedented survey of the artists and innovators in this area from 1989 to today is interwoven with the personal narrative of one of the leading voices on the digital world. I..

The traditional colours of Japan have been in use since the seventh century, originally to indicate rank and social hierarchy but, over time, their significance has broadened to include all manner of designed objects. This landmark volume celebrates a curated selection of 200 colours (iro in Ja..

In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and..

While many photographers seek to capture the aesthetics of a moment, Luigi Murenu and Iango Henzi aspire to transcend a single genre, capturing a timeless quest for pluralistic beauty and artistic expression. One of the most creative imagemakers working in the industry today..

The Atlas of Car Design is a global survey of the world’s greatest car designs, featuring more than 650 of the most revered (and occasionally reviled) models, from more than 190 manufacturers and more than 30 countries. Organized geographically then chronologically by decade, the book cove..

Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each re..

A gorgeous visual survey of the rose, exploring our enduring connection to one of nature’s most universally beloved flowersFrom a couture Dior gown and a rose-adorned Barbie to ancient mosaics and Victorian Valentine’s cards, this curated collection of more than 200 stunning images celebrates the wo..

Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated..

This major co-publication with the Museum of Graffiti chronicles the worldwide graffiti movement from its birth in the 1970s, through the street and train painting of the 1980s, to its emergence as an artistic genre admired in museums and sold at auction.With hundreds of never-before-seen photograph..

Situated on twelve lush, landscaped acres, the New Orleans Museum of Art’s Sydney and Walda Besthoff Sculpture Garden is home to significant neoclassical, modern, and contemporary sculptures, ranging from the 19th to 21st centuries. Since its inception in 2003, the garden has grown to include 1..

As head of design at Braun from 1961 to 1995, Dieter Rams created some of the twentieth century’s most iconic objects. Rams’s life and work are indelibly linked to his thoughts about how people live, and how they can live better. Products he designed in the 1960s are still produced and sol..

A reissue of the classic and much-loved collection of 500 witty images of dogs by legendary Magnum photographer Elliott Erwitt.A dog-lover’s dream, DogDogs presents the largest selection ever published of Elliott Erwitt’s images of our beloved canine companions.This delightful volume featu..

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rusti..

A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen  Pasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested ..